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ORIGINAL ARTICLE
Year : 2018  |  Volume : 8  |  Issue : 5  |  Page : 402-408

A preliminary investigation into the dietary and oral practices associated with fractured teeth and prostheses in a Trinidadian population


Unit of Restorative Dentistry, School of Dentistry, Faculty of Medical Sciences, The University of the West Indies, St. Augustine, Trinidad and Tobago

Correspondence Address:
Dr. Shivaughn Maria Marchan
Unit of Restorative Dentistry, Faculty of Medical Sciences, School of Dentistry, The University of The West Indies, St. Augustine
Trinidad and Tobago
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Source of Support: None, Conflict of Interest: None


DOI: 10.4103/jispcd.JISPCD_107_18

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Objectives: This preliminary study seeks to determine the relationship between fractured teeth, restorations, prostheses, and specific dietary practices. Methodology: Anonymous questionnaires were randomly distributed to a convenience sample of Trinidadian adults at various locations around the country, after gaining consent. Data were analyzed using the software; Statistical Package for the Social Sciences for significant associations between various types of food and broken teeth or prosthesis using odds ratios. Results: Three hundred questionnaires were completed. Seventy-five percent of the patients preferred crunchy or hard foods and 51% of the respondents liked crushing bones, mostly chicken bones. It was observed that respondents with a dietary preference for fried whole chana, split chana, crab, and sugarcane were significantly associated with broken dentures. Respondents eating whole chana also had a significant association with broken teeth and broken dentures. Associations were found between some dietary preferences, ethnicities, and age groups. Conclusions: Significant associations between age, ethnicity, sex, and certain dietary practices and habits were found. There also appears to be a significant relationship between patients with fractured teeth, restorations, and prostheses with certain dietary preferences.


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